THE RECIPE JOURNAL · Main Course
Zesty Baked Chicken and Black Beans
This flavorful dish combines juicy chicken with hearty black beans, all baked to perfection with a zesty blend of spices. It’s a simple, wholesome meal that’s perfect for busy weeknights or casual dinners with friends.
FROM THE KITCHEN • Zesty Baked Chicken and Black Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a big bowl, toss together the chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and a pinch of salt until everything’s well combined. In another bowl, mix the black beans with hot water and cumin, then mash it up a bit with a fork until it’s evenly mixed but still a little chunky.
02
Step 2
Grab a 9x9-inch baking dish and layer three tortillas on the bottom. Spread half of the salsa over the tortillas, then add half of the black bean mixture, followed by half of the chicken mixture. Repeat these layers once more, finishing off with the chicken on top. Sprinkle a generous handful of mozzarella cheese over the whole thing.
03
Step 3
Pop the dish in the oven and bake for about 30 to 35 minutes, until the top is nicely golden and bubbly. Let it rest for about 5 minutes before digging in—it’ll make it easier to serve and even tastier!
Why you’ll love it
This dish is full of bold flavors and packed with protein. It’s easy to prepare and perfect for a quick weeknight meal. The zesty seasoning adds a bright kick that makes every bite enjoyable.
How to serve
Serve with warm tortillas or over a bed of fluffy rice. A side of fresh avocado or a simple green salad pairs nicely to balance the zesty and hearty flavors.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the chicken tender and the beans flavorful.
