THE RECIPE JOURNAL · Side Dish
Zesty Citrus Herb Roasted Potatoes
These roasted potatoes are bursting with fresh citrus and fragrant herbs, making them a perfect side dish for any meal. Crispy on the outside and tender inside, they’re sure to brighten up your dinner plate.
FROM THE KITCHEN • Zesty Citrus Herb Roasted Potatoes
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with some cooking spray. In a food processor, blend together the orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric until you get a thick, flavorful sauce. Toss the potatoes in the baking dish with the sauce, making sure they’re well coated. Cover the dish and pop it in the oven for about 40 minutes. After that, take the cover off and bake for another 20 minutes or so, until the potatoes are nice and tender. Finish by sprinkling fresh thyme on top before serving.
Why you’ll love it
These potatoes are full of bright, fresh flavors thanks to the citrus and herbs. They roast up crispy on the outside and tender inside, making them a perfect side dish for any meal. The zesty twist adds a refreshing change to classic roasted potatoes.
How to serve
These potatoes pair wonderfully with grilled meats, roasted chicken, or a fresh green salad. They also make a tasty addition to brunch plates or can be served alongside steamed vegetables for a simple, satisfying meal.
Storage & leftovers
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to keep the edges crispy rather than using the microwave, which can make them soggy.
