THE RECIPE JOURNAL · Main Course
Zesty Garlic Kielbasa Served Over Herbed Spaetzle
This flavorful dish combines savory kielbasa with a zesty garlic twist, creating a satisfying meal that's perfect for any night of the week. Paired with soft, herbed spaetzle, it’s comfort food with a deliciously fresh touch.
FROM THE KITCHEN • Zesty Garlic Kielbasa Served Over Herbed Spaetzle
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, combine the flour, basil, parsley, garlic salt, and pepper. Make a little well in the center. In a separate bowl, whisk together the eggs and 1 cup of water, then pour this mixture into the well. Stir everything until it comes together into a thick, sticky dough.
02
Step 2
Bring 4 cups of salted water to a boil in a large pot. While that’s heating up, turn your dough out onto a cutting board. Use a sharp knife to slice off small pieces, about the size of a pretzel stick. Drop these little dough pieces straight into the boiling water. They’re ready when they float to the surface, which usually takes a minute or two. Scoop them out with a slotted spoon and set aside.
03
Step 3
Next, melt the butter in a big skillet over medium-high heat. Once it’s melted, stir in the brown sugar, garlic, and a pinch of cayenne until the sugar dissolves and everything smells fragrant—about a minute. Toss in the kielbasa and the cooked spaetzle, and cook, stirring occasionally, until the kielbasa is heated through, around 4 to 5 minutes. Serve it all up warm and enjoy!
Why you’ll love it
This dish combines bold, savory flavors with a comforting texture. The garlic-spiced sausage pairs perfectly with the soft, herb-infused spaetzle. It’s a satisfying meal that feels both rustic and special, making it great for weeknight dinners or casual gatherings.
How to serve
Serve with a simple green salad dressed in a light vinaigrette to balance the richness of the sausage. A side of steamed or roasted vegetables like asparagus or green beans would also complement the dish well. For a heartier option, try topping with caramelized onions or a dollop of sour cream.
Storage & leftovers
Store any leftover sausage and spaetzle in separate airtight containers in the refrigerator. Reheat gently in a skillet or microwave to keep the spaetzle from becoming too soft. Use within 3 days for the best taste and texture.
