THE RECIPE JOURNAL · Main Course
Zesty Grilled Chicken with Cilantro and Lime
This bright and flavorful dish combines juicy grilled chicken with fresh cilantro and zesty lime for a deliciously refreshing meal. It’s perfect for a quick weeknight dinner or a weekend barbecue with friends.
FROM THE KITCHEN • Zesty Grilled Chicken with Cilantro and Lime
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large freezer bag, mix together the chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper. Give the bag a gentle squeeze to blend everything well. Add the chicken, seal the bag, and turn it around to make sure each piece is nicely coated. Pop it in the fridge and let it marinate for at least 4 hours, turning the bag every now and then.
02
Step 2
When you’re ready to cook, heat your grill to medium and brush the grates with a little oil to prevent sticking. Take the chicken out of the marinade and shake off any extra—discard the leftover marinade. Place the chicken on the grill and cook it covered for about 4 to 6 minutes per side, until it’s no longer pink inside and the juices run clear.
03
Step 3
Once it’s done, take the chicken off the grill and let it rest for 4 to 5 minutes tented loosely with foil. This helps keep it juicy and flavorful before serving.
Why you’ll love it
This dish is full of fresh, bright flavors that make it perfect for warm weather or any time you want a light, tasty meal. The combination of lime and cilantro adds a zesty kick that pairs beautifully with the smoky char from grilling.
How to serve
Serve alongside a crisp green salad or grilled vegetables for a balanced meal. It also goes great with rice or warm tortillas to make a fresh and flavorful wrap.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the meat tender and avoid drying it out.
