THE RECIPE JOURNAL · Side Dish
Zesty Jicama and Lime Salad
This refreshing salad combines the crisp crunch of jicama with the bright, tangy flavor of lime for a perfect light snack or side dish. It’s easy to make and bursting with zesty, citrusy goodness in every bite.
FROM THE KITCHEN • Zesty Jicama and Lime Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing water and quinoa to a boil in a saucepan. Add a pinch of salt, then let it come back to a rolling boil. Turn the heat down to low, cover the pot, and let it simmer until all the water is absorbed, about 15 minutes. Once done, take it off the heat and let it sit covered for another 5 minutes.
02
Step 2
Next, spread the quinoa out in a thin layer on a platter or baking sheet and pop it in the fridge to cool completely—this should take at least 15 minutes.
03
Step 3
While the quinoa is chilling, combine the jicama, coconut, pineapple, raisins, sweet onion, lime zest, lime juice, cilantro, and jalapeño in a big bowl. When the quinoa is cool, add it to the bowl and gently toss everything together. Taste and season with salt and pepper to your liking.
04
Step 4
Cover the salad with plastic wrap and let it chill in the fridge for about 30 minutes before serving so all the flavors have a chance to meld.
Why you’ll love it
This salad is refreshingly crisp and full of bright, tangy flavors. The combination of crunchy jicama and zesty lime makes it light yet satisfying. It’s perfect for a quick snack or a healthy side dish on warm days.
How to serve
Serve chilled as a refreshing side to grilled chicken or fish. It also pairs well with tacos or can be enjoyed on its own as a light appetizer. Garnish with fresh cilantro or chopped mint for an extra burst of freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. It’s best eaten within 1-2 days to maintain the jicama’s crunch. Stir gently before serving again as the lime juice may settle at the bottom.
