THE RECIPE JOURNAL · Main Course
Zesty Lemon Chicken
This bright and tangy dish is perfect for adding a refreshing twist to your dinner routine. With simple ingredients and a burst of citrus flavor, it’s both easy to make and deliciously satisfying.
FROM THE KITCHEN • Zesty Lemon Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Place the chicken breasts skin-side up in a baking dish. Sprinkle half of the salt, pepper, garlic powder, onion powder, and paprika evenly over the top. Flip the chicken over and season the other side with the remaining spices. Give the lemons a good squeeze over the chicken, then toss the squeezed lemons aside and pour in a cup of water.
02
Step 2
Pop the chicken into the oven and let it bake for about 30 minutes. While it’s cooking, mix the rest of the water with the chicken bouillon in a small saucepan, then bring it to a boil. Pour this flavorful broth over the chicken, flip the pieces back so the skin is facing up, and return the dish to the oven.
03
Step 3
Keep baking the chicken until the skin turns golden and crispy, and the meat is cooked through—this should take around 45 minutes more. To be sure, check with a meat thermometer; it should read 165°F (74°C) near the bone. Once done, let the chicken rest a few minutes before serving.
Why you’ll love it
This dish offers a bright and refreshing flavor that wakes up your taste buds. The combination of tangy lemon and tender chicken makes for a light yet satisfying meal. It’s easy to prepare and perfect for any day of the week.
How to serve
Pair this with steamed vegetables or a simple green salad to keep the meal balanced and fresh. Rice or quinoa also work well to soak up the lemony sauce. A crusty bread on the side can add a nice touch to complete the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken. For longer storage, freeze the cooked chicken in a freezer-safe container and use within 2 months.
