THE RECIPE JOURNAL · Side Dish
Zesty Lime-Cilantro Rice Cooked in the Instant Pot®
This bright and flavorful rice dish is a quick and easy way to add a zesty twist to your meal. Perfectly cooked in the Instant Pot®, it’s packed with fresh lime and cilantro for a delicious burst of freshness.
FROM THE KITCHEN • Zesty Lime-Cilantro Rice Cooked in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Toss in the butter and let it melt until it’s nice and warm. Add the rice and stir it around for a couple of minutes until it turns a bit translucent. Next, pour in the water, chicken broth, lime juice, and a pinch of salt, giving everything a good stir. Lock the lid in place and set the pot to cook on high pressure for 4 minutes. It’ll take about 10 minutes to build up pressure before the timer starts. When the cooking time is up, let the pressure release naturally for about 5 minutes, then carefully do a quick release to let out any remaining pressure. Once you can open the lid, stir in the lime zest and fluff the rice with a fork. Serve it up right away with some lime wedges and a sprinkle of fresh cilantro on top.
Why you’ll love it
This rice is bright and flavorful, thanks to fresh lime juice and cilantro. It cooks quickly in the Instant Pot®, making it a perfect side for busy weeknights. The zesty notes add a refreshing twist to plain rice.
How to serve
Pair this rice with grilled chicken, fish, or tacos for a vibrant meal. It also works well as a base for burrito bowls or alongside sautéed vegetables. A dollop of sour cream or avocado adds extra creaminess.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to keep the rice moist. This rice also freezes well—thaw overnight in the fridge before reheating.
