THE RECIPE JOURNAL · Main Course
Zesty Pork Chops in Savory Brine
These tender pork chops are bursting with bright, tangy flavors thanks to a flavorful brine that keeps them juicy and delicious. Perfect for a quick weeknight dinner or a weekend treat!
FROM THE KITCHEN • Zesty Pork Chops in Savory Brine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lightly crushing about half of the peppercorns. In a pot of boiling water, add the crushed peppercorns along with salt, sugar, garlic, and mustard. Stir everything well until the sugar and salt have completely dissolved. Then, slowly whisk in the vinegar, olive oil, and lemon juice until the mixture is well combined. Pour this brine into a shallow glass or ceramic dish.
02
Step 2
If the brine feels too warm, toss in some ice cubes to cool it down before adding the pork chops. Place the chops in the brine, cover the dish, and let them marinate at room temperature for about two hours, flipping them every now and then to make sure they soak up the flavor evenly.
03
Step 3
When you’re ready to cook, heat some olive oil in a frying pan over medium-high heat. Add garlic, pepper, and a pinch of chile powder to the pan and let them sizzle for a minute or so. Take the pork chops out of the brine and place them in the pan. Sear each side for about two minutes until they get a nice golden color.
04
Step 4
After searing, turn the heat down to low, cover the pan, and let the chops cook gently. Check them every five minutes, cooking until an instant-read thermometer inserted into the thickest part registers 160°F (71°C). This should take around 10 to 15 minutes more. Once done, let the chops rest a few minutes before serving.
Why you’ll love it
These pork chops stay juicy and flavorful thanks to the brine. The zesty notes add a bright twist that makes every bite exciting. It’s a simple way to turn an everyday meal into something special.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the rich flavors. Mashed potatoes or a light couscous also pair well, soaking up the savory juices from the meat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the meat moist, reheat gently in a covered pan or in the oven with a splash of broth or water. Avoid microwaving for best texture.
