THE RECIPE JOURNAL · Appetizer
Zesty Vegan Carrot Soup Prepared in the Instant Pot®
This vibrant and zesty carrot soup is a perfect blend of fresh flavors, made easy with the Instant Pot®. It's a comforting, healthy option that comes together quickly for any day you want something light and delicious.
FROM THE KITCHEN • Zesty Vegan Carrot Soup Prepared in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper into your Instant Pot or any similar pressure cooker. Seal the lid and set it to cook on high pressure for 15 minutes. It might take about 10 to 15 minutes for the pressure to build up before the timer starts.
02
Step 2
Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. When the pressure has fully released, carefully open the lid. Use an immersion blender to puree the soup right in the pot until it's nice and smooth, which should take around 3 minutes.
03
Step 3
Ladle the soup into bowls and finish it off with a sprinkle of fresh cilantro for a bright, fresh touch. Enjoy!
Why you’ll love it
This soup is bright, flavorful, and easy to make. It’s packed with nutrients from fresh carrots and zesty spices. Using the Instant Pot® speeds up cooking without losing any taste, making it perfect for busy days.
How to serve
Serve this soup warm with a slice of crusty bread or a light green salad. Garnish with fresh herbs like parsley or cilantro for an extra burst of freshness. A drizzle of coconut cream can add richness if desired.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it thickens too much. This soup also freezes well for up to 3 months.
