THE RECIPE JOURNAL · Main Course
Zhug Chicken Dish
This flavorful dish brings together tender chicken with a spicy, herb-packed sauce that’s perfect for adding a burst of zest to your meal. It’s quick to make and sure to become a new favorite in your kitchen.
FROM THE KITCHEN • Zhug Chicken Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spreading about 1 1/2 tablespoons of zhug sauce over each piece of chicken. Pop the chicken into the fridge and let it marinate for at least an hour. When you’re ready to cook, take the chicken out about 30 minutes beforehand to bring it up to room temperature.
02
Step 2
While the chicken marinates, prep your artichokes. Peel away the tough outer leaves to get to the tender core, then cut each into quarters. Toss the pieces into a bowl filled with water and a squeeze of lemon juice to keep them from browning. Give them a little stir and set them aside.
03
Step 3
Preheat your oven to 400°F (200°C). Place the marinated chicken in a deep baking dish. Drain the artichokes and nestle them around the chicken, pressing them down a bit so they stay moist while baking. Scatter olives and sun-dried tomatoes on top for extra flavor.
04
Step 4
Pop the dish in the oven, uncovered, and bake until the chicken is cooked through and no longer pink inside—this should take about 45 minutes. To be sure, use a meat thermometer; it should read at least 165°F (74°C) in the thickest part of the chicken.
Why you’ll love it
This dish bursts with bold, fresh flavors thanks to the zesty zhug sauce. It is both spicy and herbaceous, making it a perfect way to liven up simple chicken. The combination of heat and brightness creates a satisfying and memorable meal.
How to serve
Serve with warm pita bread or fluffy rice to balance the spicy sauce. A side of fresh salad or roasted vegetables pairs well and adds freshness to the meal. A dollop of yogurt can help cool down the heat if desired.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. The flavors will deepen after a day, making it even tastier.
