THE RECIPE JOURNAL · Side Dish
Zinfandel-Based Barbeque Sauce
This rich and tangy barbeque sauce brings a unique twist by using Zinfandel wine to enhance its deep flavors. Perfect for grilling season, it adds a smoky sweetness that will make your dishes stand out.
FROM THE KITCHEN • Zinfandel-Based Barbeque Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the olive oil in a saucepan over medium heat. Add the green onions and cook them for about 5 minutes, stirring occasionally, until they’re soft and fragrant. Pour in the wine and let it simmer until it’s reduced by about half.
02
Step 2
Next, stir in the ketchup, soy sauce, mustard, and brown sugar. Turn the heat down and let everything simmer gently for around 30 minutes, stirring now and then, until the sauce thickens and the flavors come together. Once it’s done, take the pan off the heat and stir in the parsley.
03
Step 3
Let the sauce cool, then pop it in the fridge until you’re ready to use it.
Why you’ll love it
This sauce blends the rich, fruity notes of Zinfandel wine with classic barbecue flavors. It adds a unique depth and sweetness that enhances grilled meats and vegetables. The balance of tangy and smoky elements makes it a crowd-pleaser for any cookout.
How to serve
This sauce pairs wonderfully with ribs, chicken, and pork. It also works great as a glaze for roasted vegetables or a dipping sauce for grilled shrimp. Try brushing it on burgers for an extra burst of flavor.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving. You can also freeze it in small portions for longer storage and thaw as needed.
