THE RECIPE JOURNAL · Main Course
Zucchini Casserole with a Tasty Stuffing
This comforting dish combines tender zucchini with a flavorful stuffing that’s sure to please the whole family. It’s an easy, hearty meal perfect for weeknights or casual gatherings.
FROM THE KITCHEN • Zucchini Casserole with a Tasty Stuffing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350 degrees F (175 degrees C) and grease a 13x9 inch baking dish so nothing sticks. Slice the zucchini in half lengthwise and scoop out the seeds with a spoon. Chop up about three-quarters of those seeds and set them aside for the stuffing.
02
Step 2
In a medium bowl, combine the ground beef, sausage, chopped onion, bread crumbs, egg, and the chopped zucchini seeds. Mix everything well until it’s all blended together. Then, fill each zucchini half with the meat mixture, piling it up a bit over the top. Arrange the stuffed zucchini halves in your prepared baking dish.
03
Step 3
Next, mix the crushed tomatoes, tomato soup, and water in a separate bowl. Pour this sauce generously over the stuffed zucchini, making sure they’re nicely covered. Pop the dish in the oven and bake for about 45 minutes. To avoid any mess, you might want to put a sheet of foil or a cookie sheet under the baking dish since the sauce tends to bubble over while cooking.
Why you’ll love it
This dish is a great way to enjoy fresh vegetables with a flavorful twist. It combines tender zucchini with a savory stuffing that makes every bite satisfying. Plus, it’s easy to prepare and perfect for a comforting meal any day of the week.
How to serve
Serve this casserole warm alongside a simple green salad or steamed rice. It also pairs well with grilled chicken or a light soup for a complete meal that balances flavors and textures.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the casserole’s texture and taste. For longer storage, it can be frozen for up to 2 months; thaw fully before reheating.
