THE RECIPE JOURNAL · Snack
Zucchini Oatmeal Chocolate Snacks
These tasty treats combine the wholesome goodness of oats and zucchini with a touch of chocolate for a healthy snack you’ll love. Perfect for a quick bite or an anytime pick-me-up, they’re easy to make and deliciously satisfying.
FROM THE KITCHEN • Zucchini Oatmeal Chocolate Snacks
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Crispy Coated Fried Chicken
Something delicious to watch next.
01
Step 1
Start by grabbing a big bowl and tossing in the oats, almond butter, grated zucchini, chocolate chips, honey, flaxseed meal, and a sprinkle of cinnamon. Give everything a good stir until it’s all mixed together nicely. Once the mixture is ready, scoop out small portions and roll them into bite-sized balls—this should make about 18. Place the balls in a container, pop it in the fridge, and let them chill for about an hour so they can firm up. After that, they’re ready to enjoy whenever you want a quick, tasty snack!
Why you’ll love it
These snacks are a wonderful way to enjoy a healthy treat without feeling guilty. They combine the natural sweetness of zucchini with hearty oats and rich chocolate, making them both nutritious and satisfying. Plus, they are easy to make and perfect for a quick energy boost.
How to serve
Serve these snacks warm or at room temperature with a glass of milk or a cup of tea. They also make a great addition to a lunchbox or an on-the-go breakfast. Sprinkle a little sea salt on top for a sweet and salty twist.
Storage & leftovers
Store the snacks in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge for up to a week. You can also freeze them individually wrapped and thaw as needed.
