THE RECIPE JOURNAL · Breakfast
Zucchini Orange Muffins Loaded with Chocolate Chips, No Dairy or Gluten
These muffins are a delightful blend of fresh zucchini and bright orange flavors, perfect for a wholesome snack. Naturally dairy-free and gluten-free, they’re packed with gooey chocolate chips for a sweet, satisfying treat everyone will love.
FROM THE KITCHEN • Zucchini Orange Muffins Loaded with Chocolate Chips, No Dairy or Gluten
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C) and giving a muffin tin a quick spray with cooking oil. In a small bowl, mix together the almond flour, coconut flour, chocolate chips, baking soda, salt, cinnamon, and nutmeg.
02
Step 2
In a larger bowl, beat the eggs until they’re light and a bit frothy. Then add the brown sugar, almond oil, maple syrup, orange zest, and vanilla extract, mixing everything well. Stir in the grated zucchini, then gently fold in the dry ingredients until just combined. If the batter feels too thick, add a splash of almond milk to loosen it up.
03
Step 3
Spoon the batter into your muffin cups, filling each about two-thirds full. Pop them into the oven and bake for around 20 to 22 minutes, or until a toothpick comes out clean when you poke the center. Let the muffins cool in the pan for a couple of minutes before moving on.
04
Step 4
While they’re cooling, whisk together the powdered sugar, orange juice, and a bit more orange zest until you have a smooth glaze. Drizzle it over the warm muffins and let it set for about five minutes before transferring the muffins to a wire rack to cool completely. Enjoy!
Why you’ll love it
These muffins are a wonderful blend of fresh zucchini and bright orange flavors, making them moist and naturally sweet. They are perfect for anyone avoiding dairy or gluten but still wanting a tasty treat. The chocolate chips add a delightful surprise in every bite.
How to serve
Enjoy these muffins warm or at room temperature with a cup of herbal tea or fresh juice. They also pair nicely with dairy-free yogurt or a drizzle of natural nut butter for added richness.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before serving. This helps keep them fresh and moist.
