THE RECIPE JOURNAL · Main Course
Zucchini-Almond Spaghetti Delight
If you're looking for a light and flavorful twist on traditional pasta, this dish is perfect for you. Combining fresh zucchini noodles with crunchy almonds creates a delightful meal that's both healthy and satisfying.
FROM THE KITCHEN • Zucchini-Almond Spaghetti Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming a small pan over medium heat. Toss in the almonds and toast them for about 2 minutes until they’re fragrant and lightly browned. Set them aside to cool a bit, then roughly chop.
02
Step 2
Next, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring now and then, until it’s tender but still has a bit of bite—around 12 minutes.
03
Step 3
While the pasta is cooking, heat some olive oil in a saucepan over medium heat. Add the zucchini, garlic, a pinch of salt, and some pepper. Cook everything together until the zucchini is soft, about 3 to 5 minutes.
04
Step 4
Before draining the pasta, scoop out about a quarter cup of the cooking water and set it aside. Drain the spaghetti, then toss it into the pan with the zucchini. Stir in the butter, parsley, lemon zest, lemon juice, and those toasted almonds. Give everything a good mix to coat the pasta nicely. If it feels a little dry, add a splash of the reserved pasta water to loosen it up.
Why you’ll love it
This dish is light and refreshing, perfect for warm days or when you want something healthy. The combination of zucchini and almonds adds a nice crunch and a subtle nutty flavor. It’s a great way to enjoy vegetables in a fun and satisfying way.
How to serve
Serve this dish warm or at room temperature for a versatile meal option. It pairs beautifully with a simple green salad or grilled chicken. A sprinkle of fresh herbs, like basil or parsley, adds a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. To keep the zucchini from becoming soggy, store any dressing or sauce separately and add it just before serving. Reheat gently or enjoy cold for best results.
